A chili pepper with sunglasses and a guitar.

Exclusive Recipes of Premium Hot Sauces

Cheese Ball

AuthorScoville B.DifficultyBeginner

A plate of food with meat and vegetables on it.

 2 kg Cream Cheese
 1 cup Finely Grated Cheddar Cheese
 3 to 4 | Scallions | Chopped
 1 cup Cooked Bacon, Crumbled
 2 tsp Worcestershire Sauce
 2 tbsp Scoville Brothers Singin’ Smoke Hot Sauce
 1 cup Finely Chopped Pecans

1

Mix together, roll in pecans.

2

Chill.

Ingredients

 2 kg Cream Cheese
 1 cup Finely Grated Cheddar Cheese
 3 to 4 | Scallions | Chopped
 1 cup Cooked Bacon, Crumbled
 2 tsp Worcestershire Sauce
 2 tbsp Scoville Brothers Singin’ Smoke Hot Sauce
 1 cup Finely Chopped Pecans

Directions

1

Mix together, roll in pecans.

2

Chill.

Notes

Cheese Ball

Pork Chops

AuthorScoville B.DifficultyBeginner

A person cutting up meat on top of a wooden board.

 1 tbsp Scoville Brothers Singin’ Smoke Hot Sauce
 1 cup Sweet Baby Ray’s BBQ sauce
 1 Snak Pack | Cinnamon Apple Sauce

1

Mix together, put on chops.

2

Grill.

Ingredients

 1 tbsp Scoville Brothers Singin’ Smoke Hot Sauce
 1 cup Sweet Baby Ray’s BBQ sauce
 1 Snak Pack | Cinnamon Apple Sauce

Directions

1

Mix together, put on chops.

2

Grill.

Notes

Pork Chops

Ghost Wings (Crazy Hot)

AuthorScoville B.DifficultyBeginner

A plate of food with some chicken covered in sauce.

 ¼ cup Unsalted Butter
 ½ cup Heavy Metal Heat Hot Sauce
 ¼ tsp Garlic Powder
 ½ cup Flour
 ¼ tsp Paprika
 ¼ tsp Ground Black Pepper
 ¼ tsp Salt
 10 Chicken Wings
 Bleu Cheese Salad Dressing
 Celery
 Vegetable Oil for Frying

1

Combine the flour, paprika and salt in a small bowl.

2

Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

3

Put the wings in the refrigerator for 1 hour (to help the breading stick to the wings when fried).

4

Heat the vegetable oil to 375 degrees. Use just enough oil to cover the wings entirely, about an inch deep or so.

5

Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat.

6

Heat until the butter is melted and the ingredients are will blended.

7

Fry the wings in the hot oil for 10-15 minutes or until they begin to turn dark brown.

8

Remove the wings from the oil and drain on a paper towel to drain for a minute or two.

9

Place the wings into a bowl and stir in the hot sauce mixture, evenly coating the wings.

10

Serve with blue cheese dressing and celery sticks on the side.

Ingredients

 ¼ cup Unsalted Butter
 ½ cup Heavy Metal Heat Hot Sauce
 ¼ tsp Garlic Powder
 ½ cup Flour
 ¼ tsp Paprika
 ¼ tsp Ground Black Pepper
 ¼ tsp Salt
 10 Chicken Wings
 Bleu Cheese Salad Dressing
 Celery
 Vegetable Oil for Frying

Directions

1

Combine the flour, paprika and salt in a small bowl.

2

Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

3

Put the wings in the refrigerator for 1 hour (to help the breading stick to the wings when fried).

4

Heat the vegetable oil to 375 degrees. Use just enough oil to cover the wings entirely, about an inch deep or so.

5

Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat.

6

Heat until the butter is melted and the ingredients are will blended.

7

Fry the wings in the hot oil for 10-15 minutes or until they begin to turn dark brown.

8

Remove the wings from the oil and drain on a paper towel to drain for a minute or two.

9

Place the wings into a bowl and stir in the hot sauce mixture, evenly coating the wings.

10

Serve with blue cheese dressing and celery sticks on the side.

Notes

Ghost Wings (Crazy Hot)